![]() ![]() It is essentially a spin-off from an established dine-in restaurant, delivering new meals under the name brand and using the same kitchen. The hidden ghost kitchen is a little tricky. Restaurants like Chipotle have opened delivery-only locations run by ghost kitchens in order to spread their brand to towns without a local branch of the chain already in place. These ghost kitchens are owned by big restaurant chains, typically fast food. This company buys up real estate and constructs kitchens for multiple restaurants to use in connection with their delivery service. The former CEO of Uber, Travis Kalanick, has opened a prime example of this: CloudKitchens. The chefs will be specific to their restaurants, but the delivery drivers may work for the overall space. This space could be a warehouse or industrial kitchen, occasionally rented out to the businesses. ![]() In this type of ghost kitchen, multiple restaurants use the same rented space and operate in tandem. The Rented Commissary Kitchen, or “Multi-Kitchen” ![]() The differences between them may seem slight, but they are important distinctions. However, there are multiple types of ghost kitchens. Types of Ghost KitchensĪs previously mentioned, all ghost kitchens share the same general premise of functioning solely to prepare orders for delivery. Once the question, “what are ghost kitchens?” has been answered, the next step is reviewing the different types of ghost kitchens and how they function. Ghost kitchens are here to stay, at least as long as delivery and takeout remain popular. Ghost kitchens have seen an increase during the COVID-19 pandemic, which presented many restaurants with plummeting in-person sales but spiked delivery tenfold. It’s been found that delivery-only restaurants go back to at least 2013, even if they did not enter the public notice until recently. There are different types of ghost kitchens, but they all share the same general layout and delivery centered model. Cooks will prepare orders and drivers will deliver them directly, with little to no paying customers actually entering the premises. Ghost kitchens are literal kitchens with a very slight physical presence, hence the nickname. There are no wait staff, no dining area, and no reservations available. In essence, they are kitchens for a restaurant that offers delivery service exclusively. We must answer this question first, as well as the question: how do ghost kitchens work? Ghost kitchens are also known as dark kitchens or delivery-only kitchens. The concept of ghost kitchens vs c-stores is something that must be reconciled, as it would appear they are here to stay! What is a Ghost Kitchen? Ghost kitchens present a new future for food and delivery services, which is an area of concern for many c-stores. What are ghost kitchens? If you’ve never heard this term, that means they are doing their job. Restaurants and big chains are well aware of this trend and looking to capitalize on it with a new method: ghost kitchens. In fact, it is estimated that 60% of American consumers order delivery at least once a week. N this day and age, delivery is king! Take-out and delivery are aspects of food service that are only growing. ![]()
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